7 COURSE TASTING DINNER
 

> Radish, strawberries, dills
> Romaine lettuce, green peas, chanterelles
> Northern pike, cucumbers, gooseberries
> Chards, potatoes, soured milk
> Ox cheeks, beetroots, onions
> Pork, spinach, brain mushrooms
> Black currants, puff pastry, caramel

+ welcome drink, sparkling or tap water, a cup of cold brew or pour over coffee, tea and couple of one bite stories.


> Vegetarian menu option is available reserving it 2 days prior the dinner.

> Vegan menu option is available reserving it 5 days prior the dinner.

> Give us a notice at least 2 days in advance to accommodate food allergies and/or dietary restrictions (gluten, lactoses, etc.)


> Duration: up to 3 hours.
> Price: 65 Eur
> Wine pairing: 40 Eur / 6 selected wines


WINE  |  DRINKS


STRICTLY LOCAL, SEASONAL ONLY

When choosing ingredients we focus on locally sourced produce that grows around us at that particular time of a year. Large part of the produce we get from our own garden, forests and meadows. The rest come from people we know and trust. From farmers that have the same believes like we do.

RESPECT TO LOCAL TRADITION

We do have beautiful traditions in Lithuania. Sometimes forgotten or undervalued. Therefore, inspiration for our cuisine comes from our childhood memories, stories of our grandparents and simple everyday eating habits.

PURE AND NATURAL TASTE OF INGREDIENT

In every single dish we are looking for beauty of simplicity and pureness as well as richness and complexity of natural taste. It does help us to explore the deepness of each seasonal ingredient we use in a plate.

A PLATE FULL OF EMOTIONS AND AESTHETICS

Simplicity might be left simple. Or aesthetics and emotions might be added. The forms and shapes, the colours and textures - it all comes from nature. We start eating with our eyes. We end it up with a splash of emotions. From our childhood memories, associations, discovery of forgotten or unexplored tastes. The plates should tell us stories.